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ABC FRIED RICE (ABC炒饭): $30
BAKED CHEESE SCALLOPS (芝士焗扇贝): $48 Half | $98 Dozen
BBQ PORK BUNS (生煎叉烧包): $20
BOK CHOY WITH MUSHROOMS (鸡腿菇炒小白菜): $30
BRAISED LAMB SHANK (一支骨羊腿): $38
BRAISED WHOLE ABALONE (蚝皇原只澳洲鲍鱼): $78
CELEBRITY PORK BELLY (名人东坡肉): $38
CHEFS ROAST DUCK (烧鸭): $48 Half | $90 Whole
CHICKEN CORN SOUP (鸡粒粟米羹): $25
CHICKEN ENOKI MUSHROOM SOUP (金菇鸡汤): $25
CHICKEN MEE GORENG (鸡球公仔面): $30
CLAMS (越南式炒啦啦 / 金牌Xo酱炒啦啦)(Vietnamese Style of XO Sauce): $32
CRUMBED CAMEMBERT CHEESE (炸芝士奶酪)(With Blueberry Jam): $28
CRUMBED CRAB CLAWS (炸蟹钳): $22
CRÈME CARAMEL (焦糖奶油糕): $20
Cashew Nuts (腰果): $20
DOUBLE BOILED CHICKEN & PORK GINGSENG SOUP (人参炖鸡汤): $40
DUCK BAO (烧鸭包)(With Steamed Buns and Hoisin Sauce): $48
EDAMAME BEANS (日本毛豆): $15
FRIED CHICKEN WINGS (炸鸡翼)(Fried With Our Own Special Crispy Batter): $25
FRIED ICE CREAM (炸雪糕): $20
FRIED PRAWN DUMPLINGS (炸虾角): $22
FRIED WONTONS (炸雲吞)(With Sweet and Sour Sauce): $20
FRUIT PLATTER (生果盆): $58
GARLIC PRAWNS (三色炒虾球): $40
GARLIC STIR FRIED CHICKEN WITH CASHEW NUT (三色炒鸡球): $32
GRILLED MISO TOOTHFISH (味噌焗雪鱼)(With Vegetables or Salad): $40
GYOZA (煎锅贴)(Crispy Pan Fried Chicken and Vegetable): $20
HONEY PRAWNS (蜜糖虾): $40
HOT CHIPS (炸薯条): $15
KAI LAN (仁松芥兰)(Two Way / Oyster Sauce / Garlic): $30
LOBSTER (龍虾)(Lychee / Singapore / Sashimi / Salad): $MP
MIX DUMPLINGS (点心拼盘): $58
PRAWN SALAD (鲜虾沙拉): $38
PEANUTS (花生): $15
ROAST DUCK TOAST (香菇松露烤鸭吐司)(With Truffle Mushrooms): $48
SALT & PEPPER SQUID (椒盐鱿鱼须)(Fried With Garlic and Chilli): $28
SALTY FISH & CHICKEN FRIED RICE (咸鱼鸡粒炒饭): $30
SEAFOOD FRIED RICE (海鲜炒饭): $38
SEAFOOD TOM YUM SOUP (海鲜东炎汤): $35
SEASONAL MIX VEGETABLES WITH TOFU (炒时菜): $30
SHANGHAI DUMPLINGS (上海小笼包)(Soupy Pork Parcels): $20
SIGNATURE LAMB CHOPS (玉圃羊子扒): $48
SLICED WAGYU WITH MUSHROOMS & SESAME (蘑菇日式煎和牛片伴日本芝麻酱): $55
SNOW CRAB (雪蟹)(Crispy Noodle With Sauce/Salted Egg Yolk/Steamed With Egg White/Singapore Style): $MP
STEAM CHICKEN & PRAWN DUMPLINGS (烧卖): $20
STEAM PRAWN DUMPLINGS (蝦餃): $22
STEAM RICE (白饭): $3 Bowl | $15 Bucket
STEAMED TOOTHFISH (羗葱蒸鳕鱼)(With Ginger and Soy): $40
SWEET & SOUR PORK (古老肉): $32
Salt & Pepper Whitebait (椒盐白饭鱼)(Fried With Garlic and Chilli): $28
TERRIYAKI CHICKEN WITH SALAD OR RICE (日式煎鸡扒伴沙律菜): $32
VEGETARIAN FRIED RICE (素炒饭): $30
VEGETARIAN SPRING ROLLS (炸春卷)(With Sweet Chilli Sauce): $20
WAGYU BEEF CHEF SIGNATURE SAUCE (金牌和牛粒): $68
WAGYU STEAK (煎和牛排 伴马铃薯, 花椰菜 或 炸薯条)(With Vegetables or Chips): $88
WONTON SOUP (鲜虾鸡雲吞汤): $25
ZUCCHINI FRITTERS (意大利炸脆爽瓜)(Topped With Sour Cream): $28